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Dices

Late Spring Menu
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2005-06-11 Henrik
<< Virtual Restaurant
 

Menu
  
 Amuse Gueule
Pomegranate Fresh Cheese
Pomegranate Fresh Cheese
    on mini bread rolls
    with papaya wedges
  
  Starters
Esparagus Soup
Green Esparagus Soup
    with ham from the wild boar
Oven Potato
Small Oven Potato
    with summer truffle cream
Chinese Cabbage
Chinese Cabbage Salad
    with cherry tomatoes
    in cottage cheese dressing
Pasta
Home-Made Tagliatelle
    in crayfish mushroom cream
  
  Main Dish
Sorbet
Lemon and Mint Sorbet
    in sparkling wine
Brown Trout
Brown Trout
    with basil stuffing
    in thyme and lemon butter
  
  Dessert
Ziegenrohmilchkäse
Goat Cheese
    with mini bread roll
Panna Cotta
Honey Liquorice Panna Cotta
    with strawberry sauce
    and stevia leaf
Espresso
Espresso
    with Libanese sweets
  
  Enjoy your meal!
Table
Laid Table
Menu
Menu

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October 18th, 2007
Comments? Suggestions? Corrections? You can drop me a line.
zpentrabvagiktu@theiling.de
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